Crock Pot Southwest Cheesy Chicken

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 384.4
  • Total Fat: 7.8 g
  • Cholesterol: 51.2 mg
  • Sodium: 1,412.2 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 12.7 g
  • Protein: 41.3 g

View full nutritional breakdown of Crock Pot Southwest Cheesy Chicken calories by ingredient


Threw together what was in the cabinet. Threw together what was in the cabinet.
Number of Servings: 3


    3 Chicken Breasts
    1 Can of Rotel tomatoes and green chilies
    1 can of Campbell's Southwest Style Pepper Jack
    1 Can of Black Beans Drained
    1/2 Cup of Frozen Corn

    **Optional: 6tbsp of Sour Cream (not included in calorie count)


Mix the tomatoes, drained beans, and cheese together. Add chicken. Cover chicken with sauce. Cook on low for 6 hours. Add sour cream before serving.

makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MYLIFEISROSIE.

Member Ratings For This Recipe

  • no profile photo

    I am a fan of anything that is made in the Crock Pot-so this is another fave! Although, I couldn't find the Pepper Jack cheese soup at any of my local stores, but i did find a nacho cheese one-so i used this in place of the pepper jack. - 10/11/11

  • no profile photo

    Sounds yummy - can't wait to try it - 3/30/09