Crock Pot Southwest Cheesy Chicken


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 384.4
  • Total Fat: 7.8 g
  • Cholesterol: 51.2 mg
  • Sodium: 1,412.2 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 12.7 g
  • Protein: 41.3 g

View full nutritional breakdown of Crock Pot Southwest Cheesy Chicken calories by ingredient


Introduction

Threw together what was in the cabinet. Threw together what was in the cabinet.
Number of Servings: 3

Ingredients

    3 Chicken Breasts
    1 Can of Rotel tomatoes and green chilies
    1 can of Campbell's Southwest Style Pepper Jack
    1 Can of Black Beans Drained
    1/2 Cup of Frozen Corn

    **Optional: 6tbsp of Sour Cream (not included in calorie count)

Directions

Mix the tomatoes, drained beans, and cheese together. Add chicken. Cover chicken with sauce. Cook on low for 6 hours. Add sour cream before serving.

makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MYLIFEISROSIE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I am a fan of anything that is made in the Crock Pot-so this is another fave! Although, I couldn't find the Pepper Jack cheese soup at any of my local stores, but i did find a nacho cheese one-so i used this in place of the pepper jack. - 10/11/11


  • no profile photo


    Sounds yummy - can't wait to try it - 3/30/09