Individual Peach Upside-Down Cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.2
  • Total Fat: 9.2 g
  • Cholesterol: 24.8 mg
  • Sodium: 300.9 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Individual Peach Upside-Down Cake calories by ingredient
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Recipe by Alton Brown Recipe by Alton Brown
Number of Servings: 4


    See above.


Number of Servings: 4

Recipe submitted by SparkPeople user HAPPY_TOGOBLIND.

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