Potato Bacon Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 9.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 678.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.0 g

View full nutritional breakdown of Potato Bacon Chowder calories by ingredient
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Number of Servings: 6


    2 cups cubed peeled potatoes
    1 cup water
    8 butterball turkey strips, cooked
    1 cup chopped onion, sauted
    1/2 cup chopped celery
    1 can cream of chicken soup, undiluted
    1 3/4 cup 1% milk
    1 cup reduced fat sour cream
    dash of pepper
    i tbsp minced fresh parsley


Combine everything into a crock pot and let cook from 4 - 6 hours.

You can also cook the potatoes in 1 cup water until tender. Meanwhile, cook bacon in a skillet until crisp; remove to paper towels to drain. In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in soup, milk, sour cream and pepper. Cook over low hear for ten minutes or until heated through; do not boil. Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with the parsley. Sprinkle with reserved bacon.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CYNTHIA609.

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