Egg drop soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 4.5 g
  • Cholesterol: 82.1 mg
  • Sodium: 1,602.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Egg drop soup calories by ingredient


Introduction

simple and tasty simple and tasty
Number of Servings: 8

Ingredients

    * Egg, fresh, 3 large
    * Carrots, raw, 2 medium chopped
    * Green Onion, 1 tbsp chopped
    * Chicken Broth, 8 cup (8 fl oz)
    * Ginger 1/4 tsp
    * Corn starch 1 tbsp
    (can use salt and pepper to taste)

Directions

Bring the broth to a boil with the chopped carrots in it. After the carrots are soft, mix the corn starch with a little cold water. Whisk the corn starch mixture into the boiling broth. Before serving beat the eggs lightly and then pour into the boiling soup through a fork.

makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TIFFINYJACK.