Cherry Chocolate Brownies
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 249.4
- Total Fat: 14.5 g
- Cholesterol: 52.4 mg
- Sodium: 156.6 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
View full nutritional breakdown of Cherry Chocolate Brownies calories by ingredient
Introduction
Yummy chocolate brownies with a cherry twist. Over time, decrease sugar and add more cherries. OR use less butter and make up the difference with applesauce. BONUS: Picky kids (like two of mine) can't even taste the nutritious cherries!! Yummy chocolate brownies with a cherry twist. Over time, decrease sugar and add more cherries. OR use less butter and make up the difference with applesauce. BONUS: Picky kids (like two of mine) can't even taste the nutritious cherries!!Number of Servings: 15
Ingredients
-
5 squares (oz) unsweetened chocolate
3/4 cup butter
1 1/2 cups sugar
1/4 cup cherry juice, from frozen cherries or cherry puree
1 cup flour
1 teaspoon vanilla extract
1/2 teaspoon salt
Directions
Preheat oven to 350 degrees. Spray butter flavored Pam on the bottom and sides of a 9x13 inch pan.
Melt unsweetened chocolate and butter in microwave. Refer to the box the chocolate came in for proper melting instructions as it varies by brand. Stir the sugar into the melted chocolate/butter mixture. Let cool about 5 minutes.
Beat in eggs then stir in vanilla. Stir in the cherry juice or puree. Make sure the cherry is blended in well.
Combine flour and salt, then stir into the chocolate mixture. Spread into the 9x13 pan.
Bake at 350 degrees for 33-38 minutes. Brownies are ready when a toothpick put into the center of the brownies comes out clean. Cool.
Makes 15 approximately 1.5" square brownies.
Number of Servings: 15
Recipe submitted by SparkPeople user ABETTERKRIS.
Melt unsweetened chocolate and butter in microwave. Refer to the box the chocolate came in for proper melting instructions as it varies by brand. Stir the sugar into the melted chocolate/butter mixture. Let cool about 5 minutes.
Beat in eggs then stir in vanilla. Stir in the cherry juice or puree. Make sure the cherry is blended in well.
Combine flour and salt, then stir into the chocolate mixture. Spread into the 9x13 pan.
Bake at 350 degrees for 33-38 minutes. Brownies are ready when a toothpick put into the center of the brownies comes out clean. Cool.
Makes 15 approximately 1.5" square brownies.
Number of Servings: 15
Recipe submitted by SparkPeople user ABETTERKRIS.