Low-Fat Banana Bread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 3.0 g
  • Cholesterol: 46.8 mg
  • Sodium: 319.1 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Low-Fat Banana Bread calories by ingredient
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Low-Fat Banana Bread Low-Fat Banana Bread
Number of Servings: 9


    * 2 large eggs
    * 3/4 cup sugar
    * 1 cup smashed ripe bananas (about 3 medium)
    * 1/3 cup buttermilk
    * 1 tablespoon vegetable oil
    * 1 tablespoon vanilla extract
    * 1 3/4 cups all purpose flour
    * 2 teaspoons baking powder
    * 1/2 teaspoon baking soda
    * 1/2 teaspoon salt


Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.

Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.

Number of Servings: 9

Recipe submitted by SparkPeople user MERCURYSTAR.

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