Peppers, Onions & Mushroom Saute

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Peppers, Onions & Mushroom Saute calories by ingredient
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Serve with meat or over rice Serve with meat or over rice
Number of Servings: 8


    Green Peppers (bell peppers), 1 cup, strips
    Peppers, sweet, red, raw, sliced, 1 cup, strips
    Yellow Peppers (bell peppers), 1cup
    Onions, raw, 1 large sliced in rings
    Mushrooms, fresh, 1 cup, sliced
    *Extra Virgin Olive Oil, 2 tbsp


Number of Servings: 8

Recipe submitted by SparkPeople user TANGYTANGERINE.

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