Tofu Banana Cheesecake Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 4.6 g
  • Cholesterol: 53.1 mg
  • Sodium: 25.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Tofu Banana Cheesecake Filling calories by ingredient
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Number of Servings: 8


    Block & a Half of tofu
    2 eggs
    half cup sugar
    two squeezes of lemon juice
    1 tsp of Vanilla Extract
    2 Medium Bananas
    8 oz mandarin oranges


Blend all ingredients until silky smooth. Use as a filling for your own dairy free pie, just fill the pie crust of choice and bake at 325 for an hour. Rack cool and chill in the fridge before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user WHITEFIRELIGHT.

TAGS:  Desserts |

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