Baked Beans Southern Style, about 1/2 cup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 2.5 g
  • Cholesterol: 2.0 mg
  • Sodium: 641.2 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Baked Beans Southern Style, about 1/2 cup calories by ingredient
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Number of Servings: 8


    2 (15 ounce) cans van camps pork and beans, drain one can to keep it from having too much liquid in dish.
    1 large onion, diced
    3 tablespoons french yellow mustard
    1/4 cup maple syrup
    1/4 cup brown sugar
    4 tablespoons ketchup
    1 tablespoon worcestershire sauce
    3 slices bacon


1) Preheat oven to 350°F.
2) In a large bowl combine first seven ingredients, stir well.
3) Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
4) Place slices of bacon over top of beans.
5) Cover and bake 30 minutes.
6) Uncover and bake extra 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CHUCKLES07.

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