Oatmeal Martzipan

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.5
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.4 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Oatmeal Martzipan calories by ingredient
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A tasty, healthy way to eat oatmeal!
Healthy carbs and protein!
A tasty, healthy way to eat oatmeal!
Healthy carbs and protein!

Number of Servings: 2


    !/2 cup rolled oats
    2 cups water (I use distilled water)
    1/4 cup raw almonds
    salt to taste - I use a salt substitute called B-salt found in health food stores.
    1/2 teaspoon cinnamon
    1/4 cup raisin (optional)


Measure 1/2 cup of rolled oats into a glass or stainless steal pot. Add 1 1/2 cups water and salt to taste. Bring rolled oats and water to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. ( It boils over easily - watch).
While oatmeal is cooking grind almonds in a blender in a half cup of water ( I use a small hand blender)
When oatmeal is finished cooking, ( test to see if it's cooked - different altitudes need different cooking times), add almond mixture and raisins.
Add liquid stevia to taste. Makes 2 -1cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user RUTHEMARCHANT.

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