Loaded Turkey Burrito

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 3.7 g
  • Cholesterol: 27.3 mg
  • Sodium: 215.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Loaded Turkey Burrito calories by ingredient
Submitted by:


Eat Clean Diet Cookbook for family & Kids Eat Clean Diet Cookbook for family & Kids
Number of Servings: 6


    8 oz lean ground turkey, cooked and drained
    .5 cup each ground carrot, zucchini, apple.
    .5 cup low-sodium, sugar-free salsa
    6 inch whole wheat or brown rice wraps
    .25 cup yogurt cheese
    salad greens and/or sprouts


Makes 6 wraps
1. Combine salsa with cooked ground turkey in a small bowl. Set aside.
2. Spread each wraps with two tablespoons yogurt cheese or hummus. Place a handful of sprouts and salad greens on top.
3. Divide the grated mixture among the wraps and top with ground turkey/salsa mixture. Fold the bottom of the wrap up and then roll tightly toward the center. Wrap each wrap in waxed paper. Pack into lunches or refrigerate for later use.

Number of Servings: 6

Recipe submitted by SparkPeople user AER1977.

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