Orange Ginger Broth
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 112.9
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 557.4 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.5 g
- Protein: 4.4 g
View full nutritional breakdown of Orange Ginger Broth calories by ingredient
Introduction
Serve with soba noodles (not calculated) Serve with soba noodles (not calculated)Number of Servings: 4
Ingredients
-
2 cups orange juice
2 cups chicken stock
2 inch piece of ginger, frozen
1 tbsp soya sauce
1 cup sliced green onions
2 cups baby bok choy, chopped
1 cup bean sprouts
1 x carrot, grated
1 tbsp sesame seeds
Directions
Bring orange juice and chicken stock to a simmer.
Grate in frozen ginger, reserving some for garnish and add soya sauce, green onions, bok choy, sprouts and carrot.
Stir until bok choy is wilted.
Place some soba noodles into soup bowls.
Ladle in some broth and vegetables and garnish with sesame seeds and grated ginger.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user INTRICATE.JOY.
Grate in frozen ginger, reserving some for garnish and add soya sauce, green onions, bok choy, sprouts and carrot.
Stir until bok choy is wilted.
Place some soba noodles into soup bowls.
Ladle in some broth and vegetables and garnish with sesame seeds and grated ginger.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user INTRICATE.JOY.