Tomato Macaroni

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.9
  • Total Fat: 18.5 g
  • Cholesterol: 64.9 mg
  • Sodium: 651.1 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 22.2 g

View full nutritional breakdown of Tomato Macaroni calories by ingredient
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Number of Servings: 6


    1 lb ground beef
    1 - 10 - oz can mushrooms, drained
    1 medium onion, chopped
    1 - 28 - oz can diced tomatoes
    1/4 cup light Cheez Whiz
    1 - 2 tsp tobasco sauce
    2 cups cooked macaroni
    salt & pepper to taste


1. Cook ground beef in a large skillet until done.
2. Add chopped onion, cook 5 minutes.
3. Add all other ingredients, except macaroni, bring to boil & let simmer for 15 minutes.
4. Add macaroni and heat.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TIMTOO.

TAGS:  Beef/Pork |

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