Mini Tuna Cakes

Mini Tuna Cakes
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 2.6 g
  • Cholesterol: 88.3 mg
  • Sodium: 284.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.2 g

View full nutritional breakdown of Mini Tuna Cakes calories by ingredient
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A great recipe to cook ahead and take to lunch at work in bags. A great recipe to cook ahead and take to lunch at work in bags.
Number of Servings: 6


    1 12 oz can of tuna drained
    1/2 cup of oyster crackers beaten in a bag until the crumbs
    2 eggs
    1/4 cup raw onions chopped finely
    2 tsp Dijon Mustard
    1 tsp of dill.


mix all ingredients together in a bowl then use a tsp to get an amount and make a cake out of the mix.

I cook mine for 6 minutes on a george foreman grill, but you can easily cook them on a stove top until lightly browned on both sides.

I serve three cakes at time on brown rice with a tsp of FF sour cream. But they really work on anything.

They all freeze very well so great to make a large batch and freeze until you're ready to eat!

Number of Servings: 6

Recipe submitted by SparkPeople user KMANDER.

TAGS:  Fish | Lunch | Fish Lunch |

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