chili with fruit salsa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 4.3 g
  • Cholesterol: 40.1 mg
  • Sodium: 685.8 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 18.3 g

View full nutritional breakdown of chili with fruit salsa calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. lean ground turkey sauteed with onion & garlic

    1 jar of fruit salsa - i typically use pineapple chipotle or raspberry salsa

    2 (15 oz) cans undrained kidney beans

    1/2 c. water

    2 tbsp. chili powder (more or less according to taste)

Directions

sautee ground turkey with onion & garlic (i use tastefully simple's garlic garlic & onion onion)

add remaining ingredients, bring to boil

reduce to simmer, covered for 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user TAMMIE1006.