BARBECUE SAUCE WITH MUSTARD
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 335.4
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,382.4 mg
- Total Carbs: 72.8 g
- Dietary Fiber: 1.4 g
- Protein: 1.7 g
View full nutritional breakdown of BARBECUE SAUCE WITH MUSTARD calories by ingredient
Number of Servings: 6
Ingredients
BARBECUE SAUCE WITH MUSTARD
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(Servings: 6)
Ingredients:
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1/2 cup Sugar
1/4 tsp Ground oregano
1/2 tsp Ground thyme
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Cornstarch
1/2 cup Vinegar
1 cup Molasses
1 cup Ketchup
1 cup Prepared mustard
2 tblsp Oil
Instructions:
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Combine first six ingredients in a small saucepan. Stir in enough
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour
into a glass jar; cover tightly. Store refrigerated for up to 3 months.
Baste over chicken, turkey, ham or hot dogs.
Directions
Combine first six ingredients in a small saucepan. Stir in enough
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour
into a glass jar; cover tightly. Store refrigerated for up to 3 months.
Baste over chicken, turkey, ham or hot dogs.
Number of Servings: 6
Recipe submitted by SparkPeople user FLOWER12859.
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour
into a glass jar; cover tightly. Store refrigerated for up to 3 months.
Baste over chicken, turkey, ham or hot dogs.
Number of Servings: 6
Recipe submitted by SparkPeople user FLOWER12859.