Turkey and Turkey Pepperoni Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 354.1
- Total Fat: 12.4 g
- Cholesterol: 61.1 mg
- Sodium: 794.1 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 6.0 g
- Protein: 24.5 g
View full nutritional breakdown of Turkey and Turkey Pepperoni Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
8 oz of Ronzoni Whole Wheat Penne Rigate
1 jar of Prego Mushroom Parmesan Spaghetti Sauce
1 small can of sliced mushrooms
1 cup of part skim milk grated mozzarella cheese
1 pound of ground turkey, 93% lean
1 serving of Hormel Turkey Pepperoni (approximately 16 slices)
Directions
Brown ground turkey in a pan
At the same time boil penne noodles.
When finished layer penne noodles, ground turkey, mushrooms, prego, and 1/2 of the pepperoni in a casserole dish. Mix ingredients together. Top with Cheese and the rest of the pepperoni. Bake on 325 degrees for 15 minutes.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSMEGAN23.
At the same time boil penne noodles.
When finished layer penne noodles, ground turkey, mushrooms, prego, and 1/2 of the pepperoni in a casserole dish. Mix ingredients together. Top with Cheese and the rest of the pepperoni. Bake on 325 degrees for 15 minutes.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSMEGAN23.