Turkey/Beef Chili

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 3.4 g
  • Cholesterol: 21.2 mg
  • Sodium: 547.4 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.6 g

View full nutritional breakdown of Turkey/Beef Chili calories by ingredient


Introduction

A basic, very simple chili made with both ground beef and turkey. 225 calories/serving.

Meat weights are cooked, drained weight.
A basic, very simple chili made with both ground beef and turkey. 225 calories/serving.

Meat weights are cooked, drained weight.

Number of Servings: 10

Ingredients

    Jennie-O Extra Lean Ground Turkey, 4.75 oz browned
    Ground beef, extra lean, 6 oz browned
    Del Monte Diced Tomatoes, No Salt Added, 1 can
    Del Monte Petite Cut Diced Tomatoes, 1 can
    Bush's Chili Beans, 1 can
    Chili Powder to taste

Directions

Add all ingredients to pot & simmer 20 minutes.

A serving is about 9 ounces.

Number of Servings: 10

Recipe submitted by SparkPeople user .

Rate This Recipe