Hamburger & Rice Casserole


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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 493.6
  • Total Fat: 27.3 g
  • Cholesterol: 83.2 mg
  • Sodium: 693.9 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.8 g

View full nutritional breakdown of Hamburger & Rice Casserole calories by ingredient
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Number of Servings: 13

Ingredients

    2 cans cream of mushroom soup
    2 cans cream of celery soup
    2 cans cream of chicken soup
    3 lbs. hamburger
    1 cup milk
    1 box of instant rice

Directions

Cook hamburger, drain. Put hamburger back in pan and add all the soups and the milk. Stir together and then add the rice. Mix well together and bring to a simmer. Then cook until the rice is tender or to your preference.
Makes 13 1 cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user PUCKYGIRL.

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Member Ratings For This Recipe

  • I added a cup of celery to this recipe. Then I served this over LaChoy rice noodles and if my family wanted, they put on the low sodium soy sauce. - 9/20/13

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