Beef Stir Fry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 5.8 g
  • Cholesterol: 50.7 mg
  • Sodium: 181.8 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.2 g

View full nutritional breakdown of Beef Stir Fry calories by ingredient
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Number of Servings: 8


    2 petite sirloin filets
    1/4 cup hoisin sauce
    1 1/2 cups bok choy, shredded
    1 cup onion
    1 cup bean sprouts
    1 red bell pepper, shredded
    3 cloves garlic, minced
    4 cups brown rice, cooked


Heat grill to medium-high. Brush steaks with hoisin and cook 5-7 minutes each side until they reach your desired doneness.

Heat large saute pan to medium-high and spray with cooking spray. Add garlic and onions and toss 1 minute. Add bok choy and bell pepper and cook another 2-3 minutes. Add beansprouts and toss 1 minute. Dilute remaining hoisin with equal parts water and add to vegetables. Toss to coat.

Serve sliced steak over veggies with brown rice.

Number of Servings: 8

Recipe submitted by SparkPeople user LESLIE511.

TAGS:  Beef/Pork |

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