Crustless Crab Quiche

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 3.6 g
  • Cholesterol: 47.1 mg
  • Sodium: 940.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.5 g

View full nutritional breakdown of Crustless Crab Quiche calories by ingredient
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You can add whatever veggies you like You can add whatever veggies you like
Number of Servings: 4


    6 oz. crab, flaked
    1/2 cup sweet onion
    1 cup sliced mushrooms
    1 cup broccoli
    1 c skim milk
    1 cup eggbeaters
    1/2 t. powdered mustard
    dash paprika
    juice of 1/2 lemon
    3 oz low fat cheddar/colby cheese
    1/2 t. salt
    1/8 t. pepper
    cooking spray


Preheat oven to 400 degrees. Spray glass pie pan with Pam cooking spray. Sautee desired veggies in 1 tablespoon of olive oil until veggies are slightly cooked. Combine crab, cheese and juice of 1/2 of lemon (to taste). Pres mixture into pie pan. Whisk together remaining wet ingredients except paprika. Gently add sauteed vegetables on top of crab mixture. Then pour egg mixture on top of crab mixture. Sprinkle with paprika. Bake until set about 30 to 40 minutes. Let stand for 15 minutes and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MPKRMAOL.

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Member Ratings For This Recipe

  • We really like this one. I added some minced garlic to the veggies, and I didn't have any mushrooms so I added a little extra broccoli, and I used imitation crab since I don't have access to fresh. DH and I both like it. - 11/19/11

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