Italian Bread(Pan Italiano)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 25.3 g
  • Cholesterol: 50.2 mg
  • Sodium: 325.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.9 g

View full nutritional breakdown of Italian Bread(Pan Italiano) calories by ingredient
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Number of Servings: 6


    1/2 lb Homemade bread(1/2 lb de pan)
    3 garlic cloves, crushed(3 dientes de ajo machacados)
    1/4 cup olive oil(1/4 taza de aceite de oliva)
    4 tbsp butter(4 cdas de mantequilla)
    1 pkge. Mozarrella cheese, slice(1 paquete de queso Mozarella rebanado)


1) Heat garlic with olive oil.(caliente el ajo en el aceite de oliva.)
2) Cut bread in slices.(corte el pan en rebanadas)
3) Apply the butter and the garlic olive oil to one side of bread.(Aplique la mantequilla y el aceite de oliva con ajo a un lado del pan.)
4) Top it with one mozarrella slice and bake at 350 degrees Farenheit for a few minutes until cheese is melted.(Ponga encima una rebanada de queso mozarella y hornee a 350 grados Farenheit por unos minutos hasta que se derrita el queso.)
5) Make 6-8 portions(Hace 6-8 raciones.)

Number of Servings: 6

Recipe submitted by SparkPeople user NAIK101.

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