Iceberg Wedge Salad With Gorgonzola & Pecans for 2

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 11.1 g
  • Cholesterol: 9.1 mg
  • Sodium: 213.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Iceberg Wedge Salad With Gorgonzola & Pecans for 2 calories by ingredient
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Yummo! Yummo!
Number of Servings: 2


    2 tsp chopped pecans
    1 tsp sugar

    1/2 head iceberg lettuce
    2 tbsp Kraft® Ranch Salad Dressing & Dip
    1/4 cup chopped Green Onions or Scallions
    1 tbso Gorgonzola Crumbles


1) To sugar pecans...cook in Microwave for 30 Seconds (or More if Neede) and Cool.
2) Place the lettuce wedges on a platter. Spoon the dressing over all. Sprinkle with the chopped green onions, Gorgonzola cheese, and sugared pecans.

Number of Servings: 2

Recipe submitted by SparkPeople user CHUCKLES07.

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