Toni's Juicy Meatloaf

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 3.3 g
  • Cholesterol: 60.0 mg
  • Sodium: 168.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Toni's Juicy Meatloaf calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is my mother-in-law's meatloaf, adapted to 2 pounds of beef. It isn't really low in fat, other than the 90% lean sirloin here. You can use lower sodium options. I have also used ketchup, and varied the amounts of garlic and other seasonings. This is my mother-in-law's meatloaf, adapted to 2 pounds of beef. It isn't really low in fat, other than the 90% lean sirloin here. You can use lower sodium options. I have also used ketchup, and varied the amounts of garlic and other seasonings.
Number of Servings: 8

Ingredients

    2 pounds 90/10 ground sirloin
    1 cup oatmeal, instant
    2 large eggs, beaten
    grillmates montreal steak seasoning
    crushed garlic, to taste
    V8 juice, 1.25 cups
    worchestershire sauce 1/6 cup

Directions

Mix all ingredients well. Place in baking dish. Bake at 350 for one hour; or in mini-loaf pans, may bake faster

Number of Servings: 8

Recipe submitted by SparkPeople user LISASKELLEY68.

Rate This Recipe