Parmesan coated Chicken

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 6.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 501.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.1 g

View full nutritional breakdown of Parmesan coated Chicken calories by ingredient
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Number of Servings: 4


    Oregano, ground, 0.50 tbsp (remove)
    Pepper, black, 1 dash (remove)
    Salt, 1 dash (remove)
    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)
    Kraft Parmesan Cheese, 3 tsp (remove)
    Black Olives, 15 jumbo(remove)


Place butter in a skillet over medium heat. While the butter is heating, coat the chicken breasts in the cheese, and spices. Once the butter is melted place chicken in pan. Add chopped black olives and Cook until chicken is no longer pink.

Could also use a can of mushrooms, instead of the chopped black olives while the chicken is cooking. Serve with a vegetable or rice or pasta. Makes 4 servings.

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Member Ratings For This Recipe

  • am I the only one who doesn't see any ingredients listed? - 4/6/09

    Reply from ASPOTTR (5/20/09)
    Click on the ingredients info button below the nutritional facts

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  • Very Good
    I have made this before, it is excellent!! My kids love chicken and anything with cheese on it. Highly recommend this one. - 1/8/09

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  • Incredible!
    served this over pasta with broccoli..really good. i almost forgot there was no alfredo sauce on it :D - 1/7/09

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