Rollatine Di Lasagne(Rollos de Lasagna)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 300.6
  • Total Fat: 11.1 g
  • Cholesterol: 30.6 mg
  • Sodium: 273.2 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.3 g

View full nutritional breakdown of Rollatine Di Lasagne(Rollos de Lasagna) calories by ingredient
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Number of Servings: 12


    1 lb lasagna pasta(1 lb de pasta lasagna)
    2 cups red cabbage shredded( 2 tazas de repollo rojo rallado)
    2 cups cabbage shredded(2 tazas repollo rallado)
    1 cup light parmesan cheese, grated(1 taza queso parmesano rallado)
    1 lb light ricotta cheese( 1 lb queso ricotta)
    3/4 cup melted butter(3/4 taza mantenquilla derretida)
    Nutmeg(nuez moscada)
    2 cups spaghetti sauce(2 tazas salsa spaghetti)


1) Preheat oven at 350 degrees F. Cook pasta "al dente". Cook both cabbages till tender. Drain.). (Precaliente el horno a 350 grados F. Cocine la pasta al dente. Cocine los repollos hasta que ablanden.Escurralos)
2) Mix cabbages, ricotta and parmesan cheeses with butter.Season with sal, pepper and nutmeg.(Mezcle los repollos, los quesos ricotta y parmesano con la mantequilla. Sazone con la sal, pimienta y nuez moscada.)
3) Sparse some spaghetti sauce in the bottom of a baking pan.(Esparza parte de la salsa de spaghetti en el fondo de un molde para hornear.)
4)Divide the mixture of cabbages as much lasagna pasta you have.Extend the cabbage mixture over the lasagne pasta and roll.(Divida la mezcla de los repollos en tantas porciones como pasta tenga.Extienda la mezcla over the pasta y enrolle.)
5)Put half of the rolls done in baking pan.Pour some spaghetti sauce over it.Repeat another layer of rolls and sauce over it.(Ponga la mitad de los rollos en el molde.Vierta salsa de spaghetti sobre ellos.Repita otra camada de rollos y salsa sobre ellos.
6) Bake for 40 minutes.Serve 12 portions.(Hornee por 40 minutos.Sirve 12 porciones.)

Number of Servings: 12

Recipe submitted by SparkPeople user NAIK101.

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