Fresh Apple Muffin - Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 158.6
- Total Fat: 3.5 g
- Cholesterol: 21.3 mg
- Sodium: 13.1 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
View full nutritional breakdown of Fresh Apple Muffin - Bread calories by ingredient
Introduction
Brown sugar caramelizes with a blend of spices to make a light crusty envelope encasing succulent, tender apple chunks. It emerges from the oven smelling like a grand apple pie, but is much more portable! Brown sugar caramelizes with a blend of spices to make a light crusty envelope encasing succulent, tender apple chunks. It emerges from the oven smelling like a grand apple pie, but is much more portable!Number of Servings: 10
Ingredients
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1 cup flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup brown sugar
1 egg
1/4 cup applesauce
2 tbsp canola oil
2 tart apples, peeled, and chopped coarsely
1/2 cup raisins (optional, not included in NI)
Directions
Preheat oven to 350 F. Grease a loaf pan.
Whisk together the flour, baking soda, cinnamon and salt. Set aside.
In a medium bowl, mix together the sugar, egg, applesauce and oil. Stir in the sifted ingredients. Fold in the apples.
Bake for 45-50 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the flour, baking soda, cinnamon and salt. Set aside.
In a medium bowl, mix together the sugar, egg, applesauce and oil. Stir in the sifted ingredients. Fold in the apples.
Bake for 45-50 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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SHARONWINGROVE
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MAHOSEY
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BETH__X
The recipe is quite good. I did however make some modifications: I used self raising wholemeal flour and because the mix was so thick and I wasn't able to stir it I had to add 1/3 cup of soy milk (or use skim) to get a nice consistency. Also mine wasn't as dense as the pitcure and was golden brown. - 6/5/09
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DIANNE467
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SRIVERS1