Mom's classic meatloaf


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 11.3 g
  • Cholesterol: 43.6 mg
  • Sodium: 221.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.8 g

View full nutritional breakdown of Mom's classic meatloaf calories by ingredient
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Introduction

First time I've made this since joining Spark, so I had to run it through for the nutrition info. DH loves this version. I usually serve it with a baked potato and either a side veggie or a salad. First time I've made this since joining Spark, so I had to run it through for the nutrition info. DH loves this version. I usually serve it with a baked potato and either a side veggie or a salad.
Number of Servings: 8

Ingredients

    1.3 lbs ground beef, 90%
    1 can condensed Campbell's Healthy Request, Tomato Soup
    1/3 cup Progresso Italian Bread Crumbs
    1/2 medium onion, chopped
    1/2 cup green peppers, chopped
    1 dash Salt,
    1 tsp cracked pepper

Directions

Chop onion and pepper. Mix ground beef with half the can of soup and the bread crumbs, add onions and peppers, salt and pepper to taste. Mix with hands until thoroughly combined. Shape into a loaf and bake at 375 degrees for about 45 minutes, until center is no longer pink.

Makes 8 decent-sized portions, plenty with a baked potato and side salad.

Number of Servings: 8

Recipe submitted by SparkPeople user LEAKAY59.

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