Au Gratin Taters N Chops

Au Gratin Taters N Chops
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 398.5
  • Total Fat: 24.2 g
  • Cholesterol: 93.2 mg
  • Sodium: 771.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.6 g

View full nutritional breakdown of Au Gratin Taters N Chops calories by ingredient
Submitted by:

Number of Servings: 6


    6 boneless pork loin chops (3/4 inch thick and 4 ounces each)
    1 package (4.9 ounces) au gratin potatoes
    1 tablespoon vegetable oil
    1/2 cup shredded cheddar cheese
    4 bacon strips, cooked and crumbled


In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes.
Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user REDHKIRK.

Rate This Recipe