Crock Pot Creamy Chicken, over pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 452.0
  • Total Fat: 3.2 g
  • Cholesterol: 99.6 mg
  • Sodium: 809.2 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 47.7 g

View full nutritional breakdown of Crock Pot Creamy Chicken, over pasta calories by ingredient
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I altered this from a kraft foods recipe, to make it low fat. :) I altered this from a kraft foods recipe, to make it low fat. :)
Number of Servings: 6


    4 oz fat free cream cheese
    1 can 98% fat free cream of chicken or cream of mushroom soup
    1/4 cup kraft free zesty italian dressing
    1/4 cup chicken broth or dry white wine
    4 boneless, skinless chicken breasts, cut into bite sized pieces
    14 - 16 oz whole wheat pasta, your choice on the type
    2 tbsp chopped fresh parsley


Place chicken in the bottom of crock pot.

Mix cream cheese, soup, dressing and broth in a bowl with whisk, until blended. Pour over chicken, in crock pot.

Cook on low 4 to 5 hours, or high 2 to 3 hours.

Cook pasta according to package directions, drain.

Serve, topped with chicken mixture and parsley.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KASIBUG.

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Member Ratings For This Recipe

  • Ok Jenn, I need to try this! I love cooking with the crock pot and this sounds easy and yummy! - 6/12/09

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  • Very Good
    Flavor was amazing, but too watery. Next time (and there WLL be a next time), I will use italian dressing mix instead of the pre-made dressing. Otherwise, great recipe! - 6/11/09

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