T's Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.0
  • Total Fat: 9.8 g
  • Cholesterol: 64.7 mg
  • Sodium: 681.4 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 29.5 g

View full nutritional breakdown of T's Beef Stew calories by ingredient
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Number of Servings: 8

Ingredients

    2 pounds beef stew meat, cut into 1-inch cubes
    3 tablespoons vegetable oil
    2 cup water
    3 large potatoes, peeled and cut into 1-inch cubes
    4 medium carrots, sliced
    1 large green pepper, cut into 1/2-inch pieces
    4 garlic cloves, minced
    1T basil
    1 medium onion, chopped
    2 teaspoons salt
    1/2 teaspoon pepper
    2 tablespoons beef bouillon granules
    1T corn starch
    1/3 C barely

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user AHAUNTEDPOET.

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