Chicken, Spinach & Ricotta Quesadillas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 5.5 g
  • Cholesterol: 16.6 mg
  • Sodium: 272.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.0 g

View full nutritional breakdown of Chicken, Spinach & Ricotta Quesadillas calories by ingredient
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My version from EATING CLEAN My version from EATING CLEAN
Number of Servings: 8


    4 oz boneless, skinless chicken breast, chopped
    1 tsp olive oil
    1/2 cup chopped onion
    1 cup chopped red & green peppers
    75 grams chopped, frozen spinach
    1/3 cup part skim ricotta cheese
    75 grams low fat cheddar, shredded
    1 tsp lemon juice
    pinch nutmeg
    pinch sea salt
    pinch black pepper
    4 whole grain tortillas


In fry pan, heat oil and cook chicken. Then add onion, pappers and spinach. Cook until onion is tender. Set aside and allow to cool.
Mix remaining ingredients (except tortillas) together in a bowl.
On a parchment lined cookie sheet, plave two tortillas. Divide and spread the chicken mixture onto the tortillas. Do the same with the cheese mixture and top with remaining tortillas.
Bake @ 350 for 20-25 minutes. Allow to sit for 2-3 minutes after removing from oven, then cut into quarters.
Makes 8 wedges.

Number of Servings: 8

Recipe submitted by SparkPeople user HAWGWILD1.

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Member Ratings For This Recipe

  • Incredible!
    This was great! We all loved it, even my grandchildren! They want me to make it again! Thank you! - 5/22/11

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  • Incredible!
    This was yummy. I didn't have time to bake it so I cheated and just heated it up on the skillet. Will definitely make it again! - 1/16/10

    Was this review helpful?   yes  No