Natasha's Springy Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 8.9 g
  • Cholesterol: 224.8 mg
  • Sodium: 340.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.4 g

View full nutritional breakdown of Natasha's Springy Shrimp Salad calories by ingredient
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Introduction

a lighter shrimp salad to enjoy alone, in a sandwich or ontop of a bed of spinach a lighter shrimp salad to enjoy alone, in a sandwich or ontop of a bed of spinach
Number of Servings: 4

Ingredients

    Shrimp, celery, scallions, bell pepper, mayo, lemon juice and vinegar

Directions

chop all ingredients and mix with mayo, vinegar and lemon juice and refrigerate for an hour

Number of Servings: 4

Recipe submitted by SparkPeople user NATASHA813.

TAGS:  Fish | Lunch | Fish Lunch |

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