Stewed Rhubarb - Low Cal/Fat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 22.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Stewed Rhubarb - Low Cal/Fat calories by ingredient
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Delicious on toast Delicious on toast
Number of Servings: 12


    8 Cups Diced Rhubarb
    1 Cup Splenda
    2 Tblsp Corn Starch


Stir all ingredients over a medium heat just until boiling. Simmer at lowest heat for one hour, stirring often.

Number of Servings: 12

Recipe submitted by SparkPeople user RITAMCV.

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