Strawberry Rhubarb Steel Cut Oats

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 21.8 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Strawberry Rhubarb Steel Cut Oats calories by ingredient
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Number of Servings: 8


    2 cups steel cut oats (dry)
    3 cups rhubarb (diced)
    2 cups strawberries
    5 cups water
    1 cup skim milk
    3/4 cup Splenda


Put all ingredients in Crock pot and cook on low for 3-4 hours.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MONGO2SIX.


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