Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 12.6 g
  • Cholesterol: 15.3 mg
  • Sodium: 51.4 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Rhubarb Crisp calories by ingredient
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Number of Servings: 12

Ingredients

    8 cups chopped rhubarb
    1 cup slenda
    3 tbsp flour

    1 cup brown sugar
    1 cup dry oatmeal
    1.5 cups flour
    6 tbsp shortening
    6 tbsp butter (softened)
    salt

Directions

Mix first 3 ingriedents together and sread evenly into a greased 9x13 pan.

All other ingridents cut together with pastry blender until everything is crumbled together nicely. Spread evenly over the rhubarb mixture.

Bake at 375 for 40 mins.

Great with a dallop of fat free cool whip.

Number of Servings: 12

Recipe submitted by SparkPeople user CATNIP76.

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