Crustless Quiche

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 12.1 g
  • Cholesterol: 183.9 mg
  • Sodium: 399.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.4 g

View full nutritional breakdown of Crustless Quiche calories by ingredient
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Number of Servings: 4


    1 medium onion-chopped
    4 cups fresh spinach
    1 Tbsp Country Crock spread (light)
    1 Tbsp minced garlic (3 cloves)
    3 eggs
    5 egg whites
    1 1/4 cup milk (1%)
    1 Tbsp toasted wheat germ
    3/4 cup shredded mozzarella cheese
    1/4 cup crumbled feta


Saute onions in Country Crock spread. When golden brown add garlic and spinach. cook on medium heat until spinach is wilted. Spray a pie plate with calorie free non-stick spray and sprinkle the wheat germ in the bottom. spread the onion/spinach mixture on the bottom of the pie plate. Next, sprinkle the mozzarella and feta cheese on top of spinach. In a bowl beat the eggs, egg whites and milk (add salt and pepper if you like) and pour egg mixture over the cheese/spinach. Bake at a 425* over for 40 minutes or until the quiche is browned on top and puffed up. Let set for at least 5 minutes before cutting. serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LIBRARYCAT.

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