Red Skin Basil & Chive Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 306.4
- Total Fat: 20.3 g
- Cholesterol: 61.7 mg
- Sodium: 688.7 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.1 g
- Protein: 4.0 g
View full nutritional breakdown of Red Skin Basil & Chive Mashed Potatoes calories by ingredient
Introduction
An awesome twist to your basic mashed potatoes An awesome twist to your basic mashed potatoesNumber of Servings: 4
Ingredients
-
red skin potatoes
salt
butter
cream
basil
chives
pepper
Directions
place red skins in pot, fill pot with cold water, enough to cover potatoes an inch or two above potatoes. add some salt to the potatoes. bring to a boil and cook until fork tender, about 25 minutes. drain and return potatoes back to pot. mash lightly, I like these lumpy (unlike my traditional mashed potatoes) add butter and cream, mix. Then add in the chopped basil and chives. Add salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user STEGMANM.
Number of Servings: 4
Recipe submitted by SparkPeople user STEGMANM.