Risotto

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 3.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 530.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Risotto calories by ingredient
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Number of Servings: 20

Ingredients

    * White Rice, short grain, 3 cup
    * Butter, salted, .25 cup
    * Sake, 14 fl oz
    * Chicken Broth, 10 cup (8 fl oz)
    * Parmesan Cheese, shredded, 8 tbsp

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user LESLIE511.

TAGS:  Side Items |

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