Boneless Pork Chops w/ Vegetables

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.8
  • Total Fat: 10.3 g
  • Cholesterol: 60.2 mg
  • Sodium: 1,111.1 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 26.9 g

View full nutritional breakdown of Boneless Pork Chops w/ Vegetables calories by ingredient

Number of Servings: 4


    2 cups low fat cream of mushroom
    1/4 cup chicken broth
    1lb boneless pork chops
    1 (10 oz) package green beans, thawed and drained
    3 large potatoes, cut into chunks


1. Combine mushroom soup and chicken broth in bow and mix well; pour into slow cooker.
2. Place pork chops on top of soup. Add green beans and potatoes. Cover and cook for 4 to 5 hours on low.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELKITTEN1972.