Costa Rican Black Bean Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 212.9
- Total Fat: 6.9 g
- Cholesterol: 214.7 mg
- Sodium: 994.1 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 7.6 g
- Protein: 14.0 g
View full nutritional breakdown of Costa Rican Black Bean Soup calories by ingredient
Number of Servings: 4
Ingredients
-
2 cans black beans
1/2 onion sliced
4 hard boiled eggs
to taste: garlic, garlic powder, onion powder, and cumin
2 cups vegetable broth
a pat of butter
Directions
saute garlic and onion in butter. add remaining ingredients and cook through on med low heat.
serve with peeled hard boiled egg
1 serving is 1 c
Number of Servings: 4
Recipe submitted by SparkPeople user MYGOLFCLUBS.
serve with peeled hard boiled egg
1 serving is 1 c
Number of Servings: 4
Recipe submitted by SparkPeople user MYGOLFCLUBS.