Yogurt Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.2
  • Total Fat: 10.9 g
  • Cholesterol: 53.1 mg
  • Sodium: 33.9 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.6 g

View full nutritional breakdown of Yogurt Cake calories by ingredient
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Number of Servings: 8

Ingredients

    Apples

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LMWEINSTEIN.

TAGS:  Desserts |

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