Yogurt Cake
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 361.2
- Total Fat: 10.9 g
- Cholesterol: 53.1 mg
- Sodium: 33.9 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 4.6 g
- Protein: 9.6 g
View full nutritional breakdown of Yogurt Cake calories by ingredient
Submitted by: LMWEINSTEIN
Number of Servings: 8
Recipe submitted by SparkPeople user LMWEINSTEIN.
Number of Servings: 8
Ingredients
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Apples
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LMWEINSTEIN.