Turkey Cutlet Picatta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 522.7
  • Total Fat: 17.6 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,988.8 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 36.3 g

View full nutritional breakdown of Turkey Cutlet Picatta calories by ingredient



Number of Servings: 1

Ingredients

    Turkey Cutlets, 6 oz; white wine, flour, capers, lemon juice, whole wheat spaghetti

Directions

Dredge turkey cutlets in flour and saute in olive oil. Add white wine, capers and lemon juice. Serve over pasta.

Number of Servings: 1

Recipe submitted by SparkPeople user LYONTALE.