Turkey Cutlet Picatta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 522.7
  • Total Fat: 17.6 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,988.8 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 36.3 g

View full nutritional breakdown of Turkey Cutlet Picatta calories by ingredient

Number of Servings: 1


    Turkey Cutlets, 6 oz; white wine, flour, capers, lemon juice, whole wheat spaghetti


Dredge turkey cutlets in flour and saute in olive oil. Add white wine, capers and lemon juice. Serve over pasta.

Number of Servings: 1

Recipe submitted by SparkPeople user LYONTALE.