Light Pumpkin Orange Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Light Pumpkin Orange Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1/2 c. fat free plain yogurt
    1 1/2 c. Splenda
    4 egg whites
    1 c. canned pumpkin
    1/2 c. orange juice - Trop50
    1/4 c. unsweetened 365 rice milk
    1 tbsp orange peel
    1 c. flour
    1 c. whole wheat flour
    3 tsp baking powder
    1 tsp cinnamon
    1/2 tsp. baking soda
    1/2 tsp salt
    1/2 tsp ground ginger
    1/2 tsp allspice


Cream yogurt and Splenda. Add egg whites, one at a time, beating well after each addition. In a separate bowl, combine milk, OJ, pumpkin and peel. Sift together dry ingredients. Add alternately with wet ingredients to creamed mixture. Pour into a greased 9 X 13 " pan and bake at 350 deg. F for 30 minutes. Frost with an orange-flavored frosting (add orange peel and OJ to basic frosting) if desired.

2 WW points

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.