cottage cheese salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 4.5 g
  • Cholesterol: 9.0 mg
  • Sodium: 772.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.1 g

View full nutritional breakdown of cottage cheese salad calories by ingredient
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Number of Servings: 6


    24 oz 2% cottage cheese
    1 C sliced radishes
    1 can drained chopped black olives
    1/2 C diced cucumber
    3 green onions, sliced
    black pepper to taste


Cut all vegetables and place in a container. Add cottage cheese and mix. Season to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user MUSCLEMOM_2.

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