Passover Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.5 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Passover Carrots calories by ingredient
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Note - this is taken from Food and Wine's website Note - this is taken from Food and Wine's website
Number of Servings: 4


    Orange Juice
    Chicken Stock
    Salt Papper
    Fresh Ginger
    Olive oil or vegetable oil


Cut 2 pounds carrots in diagonal pieces about 1 1/2 in. thick

Sautee carrots in 2-3 tbsp olive oil until beginning to soften about 3 min., add 1 tsp. turmeric and 2 tsp julienned fresh ginger (1/2 tsp ginger powder if fresh is unavailable)

Add 1/3 - 1/2 cup orange juice and 2-3 tbsp honey, let cook over moderate heat stirring occasionally until reduced to a glaze approx 2-3 min.

Season with salt and pepper to taste

Add 1/2 cup chicken stock and let sauce reduce to desired thickness, adjust seasonings to taste

Yields 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LMWEINSTEIN.

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