Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 42.3
  • Total Fat: 2.9 g
  • Cholesterol: 106.5 mg
  • Sodium: 61.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Introduction




Number of Servings: 24

Ingredients

    24 boiled eggs
    3 Tablespoon Kraft Miracle Whip
    1 Tablespoon Yellow Mustard (prepared)
    2 packets Spenda or sweeten to taste
    2 Tablespoon White vinegar
    paprika

Directions

Half eggs, scoop out yolks, mix in Miracle whip, mustard , Splenda, and vinegar until smooth, Spoon egg mixture back into whites and sprinkle with paprika

Number of Servings: 24

Recipe submitted by SparkPeople user M.BROOKS.

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