Roasted Garlic Cauliflower
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 130.2
- Total Fat: 9.4 g
- Cholesterol: 3.9 mg
- Sodium: 122.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 5.1 g
- Protein: 5.7 g
View full nutritional breakdown of Roasted Garlic Cauliflower calories by ingredient
Number of Servings: 4
Ingredients
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4 tsp minced grlic
2 tbsp olive oil
6 C of cauliflower
4 tbsp grated parmesan cheese
2 tsp chopped parsley
salt and pepper to taste
Directions
1. Preheat the oven to 450 degrees. spray pam in casserole dish
2. Place the olive oil and garlic in a large resealable bag. Add cauliflower and shake to mix.
3. Bake for 25 minutes stirring halfway through. 4. Top with Parmesan cheese and parsley and broil for 3 to 5 min or until golden brown
Number of Servings: 4
Recipe submitted by SparkPeople user JANESRECIPES.
2. Place the olive oil and garlic in a large resealable bag. Add cauliflower and shake to mix.
3. Bake for 25 minutes stirring halfway through. 4. Top with Parmesan cheese and parsley and broil for 3 to 5 min or until golden brown
Number of Servings: 4
Recipe submitted by SparkPeople user JANESRECIPES.
Member Ratings For This Recipe
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DWINCH12
