Brown Garlic Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 154.2
- Total Fat: 7.0 g
- Cholesterol: 0.4 mg
- Sodium: 1,814.6 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.0 g
View full nutritional breakdown of Brown Garlic Sauce calories by ingredient
Submitted by: SHARONCN
Number of Servings: 6
Ingredients
-
2/3 cup soy sauce
1/2 cup chicken broth
1/3 cup rice wine or dry sherry
1 tbsp sugar
1 tbsp sesame oil
1/4 tsp pepper
2 tbsp cooking oil
1 tbsp minced garlic
1 tbsp minced ginger
2 tbsp cornstarch
1/4 cup water
Directions
In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and pepper.
Dissolve cornstarch in 1/4 cup water.
Heat a pan over high heat; add oil, then ginger and garlic. Cook, stirring, until fragrant, about 15 seconds.
Add soy sauce mixture. Bring to a boil.
Reduce heat to med and cook 1 minute.
Add cornstarch solution and cook, stirring, until the sauce boils and thickens.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARONCN.
Dissolve cornstarch in 1/4 cup water.
Heat a pan over high heat; add oil, then ginger and garlic. Cook, stirring, until fragrant, about 15 seconds.
Add soy sauce mixture. Bring to a boil.
Reduce heat to med and cook 1 minute.
Add cornstarch solution and cook, stirring, until the sauce boils and thickens.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARONCN.
