Baked Blueberry Pancake


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 3.8 g
  • Cholesterol: 38.4 mg
  • Sodium: 324.3 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Baked Blueberry Pancake calories by ingredient



Number of Servings: 6

Ingredients

    2 cups Krusteaz Buttermilk Pancake Mix
    1 tbls canola oil
    1 1/2 cups fat-free milk
    1 egg
    1 tsp cinnamon
    1/2 cup blueberries -- fresh or frozen

Directions

Combine ingredients. Pour into greased oven-proof frying pan. Bake at 400 degrees for 20-25 minutes -- larger the pan the faster the time.

Serve with favorite pancake toppings.

Number of Servings: 6

Recipe submitted by SparkPeople user DULCINEA54935.